And since both the kids 'fought' with Papa over the Yakitori rice set on Saturday, we thought we can try cooking something Japanese for them at home. So, it was Teriyaki Chicken. To make it more authentic, we bought Calrose rice and bits of seaweed to use a garnishing.
Verdict? Meimei liked the chicken and seaweed, doesn't mind the rice. Didi, on the other hand, could just eat the plain rice. Papa thinks it's because the rice is little sweet and tastier than the usual rice. And to make it even more appealing for them, I packed the rice into the moulds. Not bad cos Didi finished everything and Meimei almost finished hers as well.






